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| Arugula Salad with Sumac |
"This is a Turkish salad traditionally consumed with raki, that is an alcoholic beverage. However, you can eat it at any meal. It has a bitter and sour flavor."
Ingredients :
- 1 small onion, chopped
- 1 teaspoon sumac powder
- 2 cups coarsely chopped arugula
- 1 tomato, diced
- 2 teaspoons olive oil
- 2 teaspoons vinegar (optionally available)
- 1 teaspoon pomegranate syrup
- salt to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 15M |
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- Combine onion and sumac in a bowl; rub collectively until well blended.
- Spread arugula and tomato on a huge plate. Top with onion and sumac combination.
- Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula aggregate. Season with salt.
Notes :
- You can use most effective vinegar, only pomegranate syrup, or both.
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