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Apple Spice Caramel Cookies |
"A completely specific cookie that will have every person raving! Tart, sweet cookie surrounds a gooey caramel middle."
Ingredients :
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- half teaspoon baking powder
- 1 cup softened butter
- 1 (7.Four ounce) field apple cider drink blend (such as Alpine® Spiced Apple Cider)
- 1 cup white sugar
- half of teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (14 ounce) package caramel bits (along with Kraft®)
Instructions :
Prep : 30M | Cook : 36M | Ready in : 1H42M |
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- Whisk flour, baking soda, cinnamon, and baking powder collectively in a bowl.
- Combine butter, apple cider drink mix, sugar, and salt collectively in every other bowl. Beat the usage of an electric powered mixer till mild and fluffy. Beat in eggs 1 at a time. Add vanilla extract and blend well. Add the flour combination step by step; mix until simply combined. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 stages C). Line 2 baking sheets with parchment paper.
- Microwave caramels in a microwave-safe bowl till softened, about 20 seconds. Flatten caramels using the lowest of a glass.
- Scoop cookie dough into balls approximately 1 tablespoon every. Flatten each ball barely on your palm. Sandwich a caramel between 2 portions of dough; pinch closed. Repeat with the last cookie dough and caramels. Place cookies 2 inches aside at the organized sheets.
- Bake within the preheated oven until very gently browned round the rims, 12 to 14 mins. Slide parchment off of the baking sheet, onto your counter. Let cookies cool on the parchment.
Notes :
- This recipe uses all 10 packets of immediate apple cider.
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