Favorite Menu Apricot Cream Cheese Thumbprints :: Best Family Recipes

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Selasa, 07 September 2021

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Apricot Cream Cheese Thumbprints

"These constantly look so quite on the cookie plates I provide for Christmas."

Ingredients :

1 1/2 cups butter, softened
1 1/2 cups white sugar
1 (8 ounce) bundle cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest
4 half of cups all-reason flour
1 1/2 teaspoons baking powder
1 cup apricot preserves
1/three cup confectioners' sugar for decoration

Instructions :

Prep : 15M	Cook : 84M	Ready in : 2H30M

In a large bowl, cream together the butter, sugar, and cream cheese till smooth. Beat inside the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture till simply mixed. Cover, and sit back until firm, about 1 hour.
Preheat oven to 350 levels F (one hundred seventy five ranges C). Roll tablespoonfuls of dough into balls, and vicinity them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention within the middle of every ball, and fill with 1/2 teaspoon of apricot preserves.
Bake for 15 minutes inside the preheated oven, or until edges are golden. Allow cookies to chill at the baking sheets for 2 mins before removing to cord racks to chill completely. Sprinkle with confectioner's sugar.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make clean-up less complicated.

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