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Authentic and Easy Shrimp Curry

"This is a home-fashion South Indian shrimp curry recipe from my husband's own family. It is easy and quick to make. It consists of no coconut so isn't always sweet, simply frequently juicy and as warm as you like it. Serve with basmati rice or an Indian flatbread."

Ingredients :

1/4 cup vegetable oil
1 huge onion, chopped
10 sparkling curry leaves (optional)
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
2/3 teaspoon salt
half teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground purple chile pepper
2 pounds medium shrimp - peeled and deveined
1/4 cup water
1 teaspoon garam masala
chopped fresh cilantro to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 20M

Heat the oil in a wok or large saucepan over almost high warmness. Add the onions; prepare dinner and stir till browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
Season with salt and turmeric, then mix inside the tomato, chile powder, shrimp and water. Reduce the warmth to medium-high and cook for 7 to eight mins, until shrimp are opaque. Taste and modify salt and chile powder if vital. Season with garam masala, stir and put off from the heat. Garnish with fresh cilantro and serve with flat bread or rice.

Notes :

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